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Although its name is Iron Shop, this place is in fact a restaurant with some masculine energy that reflects the "Man shoot mammoth. Man roast meat" type of vibe. Mátyás Huszár's restaurant in Balatonfüred was inspired by his own barbecues, and in the showroom kitchen he uses local ingredients to create his charcoal-grilled meaty creations. In addition to classic side dishes, you can also taste locally made sour delicacies. The menu also includes a few meat-free dishes, such as dödölle and fried cabbage. There's a wine list to suit everyone, but the most impressive selection is undoubtedly that of beers.