Rural cuisine and authentic homemade tastes. Located in the heart of the Bükk National Park, the restaurant offers food made from fresh ingredients straight from local or private farms. The menu includes gravy stew, strapacky with bryndza, tócsni and unique game dishes. You can have a shot of homemade pálinka for heavier meals, but the menu also includes Egri wine and alcohol-free beverages, for example homemade syrup. The restaurant, about 20 km away from Eger and Miskolc, also has a guesthouse that is perfect accommodation for tourists hiking in the neighbourhood.
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