Turay Családi Pincészet

A history of wine stretching back 12 generations in the Neszmély wine region, where nowadays the Turay family cultivates the vineyards according to the principles of organic farming. Visitors to the estate marvel at the system of cellars, which was built nearly 300 years ago by the Capuchin order. There is an opportunity for wine tasting with snacks, but there are also dishes fresh from the oven, and in good weather you can eat them on the panoramic terrace. If the weather is nice there are often brunches and picnics.