Kardos Szőlőbirtok & Supreme BorBisztro

A family-run winery and restaurant in Mád, in the heart of the Tokaj wine region. The single-vineyard wines are characterised primarily by volcanic, mineral flavours and a salty finish, whilst Furmint, Hárslevelű and Sárgamuskotály also play an important role in the range. In the estate’s restaurant, with its cosy fireplace-lit interior, you can enjoy French bistro dishes made mainly from ingredients sourced from the Zemplén region. The seasonal menu, displayed on a blackboard, is updated weekly or fortnightly, but local mushrooms, game from the Zemplén region and artisan cheeses always feature prominently, accompanied by carefully selected wines. When the weather is fine, you can also sit in the outdoor area and savour the flavours. The restaurant is usually open from Thursday to Sunday.