Winestone Étterem

Premium cuisine at the restaurant of the four-star Mercure Tokaj Center in Tokaj. This restaurant, which prioritises seasonal and local ingredients, features reimagined Hungarian and international fusion dishes on the menu, but in summer, it’s also worth trying the oven-baked pizzas, which have been left to rise for 72 hours. One of the restaurant’s specialities is its wine list, from which you can choose from around 120 different wines from 27 different villages, whilst they also offer specialities such as Tokaj gin and cocktails. You can pop in for breakfast, lunch or dinner, but it’s also worth keeping an eye on their programme, as they regularly hold wine seminars, e-bike food tours and other events.