Tokaj Montium

An artisan winery in Legyesbénye, in the south-western part of the Tokaj wine region. On the 5-hectare organically farmed vineyard, limited-edition wines are produced using organic methods and spontaneous fermentation, with strict yield restrictions. Among the traditional Tokaj grape varieties, Furmint and Hárslevelű predominate; these are used to produce dry estate wines, fresh semi-sparkling wines and late-harvest wines, whilst the range would not be complete without the 6-puttonyos Tokaj Aszú, matured in oak barrels. After checking in, you can take part in vineyard tours, guided tastings and other gastronomic programmes. The estate has its own guesthouse, as well.