Monyók Pincészet

A family-run winery in the Tokaj wine region. In the cellar, run by father and son, oak-barrel-aged wines are produced from classic Tokaj grape varieties, including Furmint, Hárslevelű and Sárgamuskotály. Upon booking, groups of up to 40–50 people are warmly welcomed: during a wine tasting combined with an informative presentation, you can discover the winery’s finest wines, furthermore, sample puttonyos aszú wines, rare museum-quality vintages and essences. You can also request wine snacks to accompany your drinks. By prior arrangement, you can also tour the cellar complex, which covers an area of approximately 900 square metres and has a storage capacity of up to 2,500 hectolitres.