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A family-run winery in the Tokaj-Hegyalja region, situated in the historic part of Mád. On the estate, which covers nearly 3.5 hectares, they produce premium-category Tokaj wines; the range includes the most common grape varieties typical of the wine region, thus, there is always dry Furmint, Hárslevelű, late-harvest sweet wine and top-quality Aszú on offer. The winery regularly organises cellar tours, wine tastings and gastronomic events, for which advance booking is usually required. You can order regional dishes and snacks to accompany the wines, but it’s also well worth trying the zeolite pizza, baked on site.
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