Kern Bor - és Pezsgőház

The Tokaj-Hegyalja branch of this family-run winery, located in Tarcal. Alongside classic and late-harvest wines made from Furmint and Hárslevelű grapes, they also produce unique, traditionally bottle-fermented sparkling wines, which can be tasted in the on-site restaurant following prior booking. As part of their exclusive programmes, dishes prepared according to the family’s own and international recipes are served, whilst storytelling, music and screenings round off the culinary experience. For example, they regularly host Mexican evenings, private tapas and wine-tasting sessions, whilst Slavic and Eastern European cuisine is also frequently featured. In addition to the regular programme, the home restaurant also hosts private events by prior booking.