Hotel Kőporos Étterem

The restaurant attached to the four-star Kőporos Hotel in Hercegkút is one of the most exciting spots in the Tokaj-Hegyalja region if you’re looking to treat yourself to some delicious food. Located near the famous Gombos Mountain and Kőporos wine cellars, this restaurant specialises in Swabian dishes made primarily from seasonal ingredients, though there are also meat-free and vegan options, and it’s well worth trying one of the spectacular desserts. You can pair your meal with the finest Tokaj wines. The restaurant is open all year round, but when the weather is fine, it’s well worth sitting out on the terrace. The venue regularly hosts themed gastronomic evenings, wine dinners and culinary events.