Gajdócsi Borászat

A two-generation, artisan family winery in Tállya, Tokaj-Hegyalja. Among the wines produced using natural and regenerative viticulture and oak-barrel fermentation, we find primarily sweet Tokaj specialities with fruity and raisin-like notes, though dry, single-vineyard wines also feature in the range. Upon booking, you can explore the 300-year-old cellar system carved into rhyolite tuff, and take part in a guided wine tasting, accompanied by oven-baked wine snacks. The winery is a regular participant in the famous Kerekdomb Festival.