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A small-scale winery in Tállya. This winery, which places great emphasis on both honouring the terroir and natural winemaking, primarily produces classic Tokaj wines; the range includes sweet and semi-sweet wines, as well as Szamorodni, but they also have Aszú and a few dry wines, and you can often even sample must. The winery is open at weekends, and you can only take part in wine tastings by booking in advance. Anyone interested in wine should have a listen to the Dévabor podcast.
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