Carpinus

A family winery with a long history in Bodrogkisfalud. The owners of this organic winery, named after the Gyertyános vineyard, carry the secrets of winemaking in their genes, as their ancestors were already involved in this craft in the 17th century. The 10-hectare estate primarily produces Furmint, Hárslevelű, and Sauvignon Blanc wines, so if you sign up for a wine tasting, you can sample both sweet and dry wines. The tasting can also be requested with an English-language presentation.