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A family-run winery in Szerencs, in the Tokaj-Hegyalja region. In the unique, 300-metre-long cellar system, wines are produced using a combination of traditional and modern technologies; the range includes dry Furmint, Sárgamuskotály, as well as Aszú and Szamorodni wines. After booking, the cellar tour offers an insight into the secrets of winemaking, furthermore, you can also take part in vineyard walks and tastings featuring 5–8 wines, accompanied by a home-style wine dinner and wine snacks, which, weather permitting, can be enjoyed on the cosy wine terrace. These wine-themed events are ideal for team-building sessions or other occasions.
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