Halra Bor

A quintessentially Hungarian atmosphere with chequered tablecloths at a riverside restaurant on the banks of the Tisza. Located where the Tisza and Bodrog rivers meet, this Tokaj-Rakamaz eatery specialises in classic and fried fish dishes from the Tisza; but if you’re a fan of fish soup, you simply must try the version made with a dash of Tokaj wine. On weekdays, you can also opt for the weekly set menu consisting of soup and a main course, whilst in fine weather, it’s well worth enjoying the delicacies on the cosy, long, covered terrace – which, provided you’re not driving later, you can round off with a glass of Tokaj wine.