Tejjel-Mézzel

Fine dining experience in an old barn. In the restaurant of the Göncruszka congregation, a priest is the chef, and the daily menu for guests is the same as that served to local schoolchildren and kindergarteners; incidentally, part of the proceeds also supports them. You can order from the menu, and they also hold regular themed dinner evenings, when the menu is prepared primarily from local and seasonal ingredients. When the weather is nice, you can sit out on the terrace and try the congregation’s cold-prepared organic honey. The restaurant is closed on Sundays; on these days, the staff are also at church.