Tejvirág Fagylaltozó

Viktor Buzsics travelled all the way to Italy to learn how to make the favourite sweet in the summer. The ice-cream parlour at ‘Platán’ (Plane) beach in Balatonboglár uses natural ingredients to make its ice-cream delicacies, which include classic flavours as well as specialities. If you are not in the mood for ice cream, you can also order fruit ices, and if you have more free time, you can linger on the terrace with a delicious cocktail or craft beer.