Tamás Pince Vinotéka & Delikátesz

Fine art of gastronomy combined with nature. In Tamás Ervin's organic farm, the wines are made with traditional barrel fermentation, and you can also buy their own handcrafted delicacies in the delicatessen. The shelves offer herbs and spices, teas, syrups, jams, jellies, vinegars and bitters, all made from ingredients produced in the family’s garden. If you are passing by, you should definitely try the green nut jelly, raspberry vinegar and dandelion syrup, and if you are not intending to visit Csopak, you can order their products from their web shop.