Szlovák Étterem

Traditional Slovak and Hungarian flavours in Békéscsaba. Besides the weekly menu, the menu includes dishes that are reminiscent of the cuisine of these two nations, including soups, meat dishes and stews, as well as a special offer from the chef. If you cant make up your mind with so much choice, go for the two-person platters, with a vegetarian version also available. The drinks list includes Hungarian wines, alcoholic non-alcoholic drinks.