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The Kelemen Winery, located in Dunaföldvár within the Tolna wine region, was founded by Róbert Kelemen in 2009. On the estate, which covers just one and a half hectares, they typically cultivate nine grape varieties, including Cabernet Franc, Kékfrankos (Blaufränkisch), Merlot and Olaszrizling. Since 2015, the vines have been cultivated according to the principles of organic farming, without the use of conventional chemicals, and the winery produces around four thousand bottles of wine annually. The family-run winery is open to visitors by prior arrangement; it is well worth experiencing the estate and the winery’s nature-friendly approach for yourself.
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