Belvárosi Cukrászda

Tempting cream cakes, juicy strudels and other irresistible sweet treats in Szeged city centre. At this legendary confectionery, desserts are still made to this day using family recipes, but their main speciality is their impressive-sized cream cakes, made with flaky pastry and cloud-like vanilla cream. There are more than 10 varieties of strudel available, including both sweet and savoury fillings. In summer, it’s well worth popping in for the ice creams, whilst on cooler days, they pamper both body and soul with homemade ginger tea, zserbó biscuits and warming pies. At weekends and in the afternoons, there’s often a queue snaking out of the entrance, but it’s well worth the wait!