Soul Kitchen

Bistro style, clean flavours and fascinating serving. The chef of Soul Kitchen, Roland Illés, is currently the creative chef of Skoko in Pécs, where his menus are regularly renewed in the spirit of seasonality. The realisation is done by chef Roland Berta, who prepares the dishes with magical skill, including vegetarian ones. Both the clean interior and the Scandinavian-style terrace are inviting, and you can see the hustle and bustle in the kitchen from the tables. Among the drinks the house speciality, Skoko spritz, is definitely worth a try, according to the unanimous opinion of the guests.