Gangl Borászat

In the winery of Sopron, Szabolcs Gangl and his brother, Zoltán run wine making in a more than one hundred years old mountain cut cellar where they produce their specialities, Soproni kékfrankos and Soproni kékfrankos rose. You can register for wine tasting, for which in advance you can also order lunch or dinner with such meals as pig roasted in furnace. You can take part in cellar tours combined with wine tours and wine a dinner, plus your favourite items can be purchased on the spot.