Sári Csárda

A thatched roofed tavern experience in Dunakiliti with Ferenc Szalay. Among the traditional Hungarian dishes, you will find for instance a tavern plate for two as well as fish and meat-free dishes. On the enormous terrace, delicacies prepared in the oven and the kettle are served and they go well with Hungarian wines and spirits. In the wine cellar wine tastings are held in English and German and you can ask for snacks or a wine dinner, too. Kids love the petting zoo and the playground next to the building, and if you would like to take home some samples, you can buy homemade jams and honey.