Sanyika Halsütő

The ode to fried fish in Balatonlelle. With more than two decades of experience, Sándor Szalai prepares fish dishes based on tested recipes, using only the best quality ingredients. You can also try fried zander, sterlet or eel, the latter in the form of stew, but the offer also includes carp scratchings and fish soup. The menu also has fish-free dishes, and the side dishes include fresh bread that is crispy on the outside and flaky and soft on the inside. The cherry on the top of the taste experience is the pancake.