Rozmaring Kiskert Vendéglő és Pizzéria

Summoned dolce vita in a hidden away holiday home in Siofok. In chef Sándor Kiss's tiny restaurant, you can feel like a gastronomic adventurer in Italy. It's said to make some of the best pizza on the south coast, and the fish soup is a wonder to behold, but you can also taste pasta and meat dishes. In good weather, you can sit out on the Mediterranean terrace and make sure you save room for dessert: a mini calzone filled with Nutella, for example, is a perfect finishing movement.