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If 20 happy cows give 250 litres of fresh milk a day, how many types of cheese can be made from that? The answer from the farm in Szentantalfa is: 11, and their repertoire includes emental, cumin, chilli and thyme cheeses, as well as milk, cottage cheese, yoghurt and sour cream. The good news is that you can also buy the delicacies through the webshop, so you don’t have to miss out on the experience of eating farmhouse cheese even if you are not in the Balaton Highlands.
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