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A lovely cheese shop in Pécs. The owners of the family business graze and rear more than 30 Alpine goats in the Mecsek hills. The fresh goat’s milk is used to make their various dairy products using traditional methods, with the addition of live bacterial cultures. The repertoire includes yoghurt and a variety of cheeses: grill cheese, goat camembert, gomolya and soft goat's cheese are almost always on offer.
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