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In this restaurant in Gyula, seasonal creations are often prepared from homemade ingredients and reflect the typical flavours of the Hungarian cuisine. Beside the menu card, there is also a menu board, on work days you can ask for a lunch menu, and once a month you can go to a wine dinner. At the latter, guests are welcomed with a unique menu and items from the country’s several prominent wineries. In nice weather it is worth sitting on the terrace, where you can toast with delicious wines and spirits.