Patrióta Kisvendéglő

In this restaurant in Gyula, seasonal creations are often prepared from homemade ingredients and reflect the typical flavours of the Hungarian cuisine. Beside the menu card, there is also a menu board, on work days you can ask for a lunch menu, and once a month you can go to a wine dinner. At the latter, guests are welcomed with a unique menu and items from the country’s several prominent wineries. In nice weather it is worth sitting on the terrace, where you can toast with delicious wines and spirits.