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Parti Bistro is expanding not only physically (with its terrace) but also gastronomically: the menu now includes Tex-Mex dishes, DOP “lángos”, stick & chips and pancakes, the latter with homemade local fresh jam. They offer a seasonal menu, local farmers' ingredients, a rooftop terrace and, in the summer season, themed sports and gastronomic programmes and guest chefs.
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