Parádi Kisvendéglő

Palóc flavours in Parád, in the vicinity of the Kékestető. The restaurant is open all year round, so you can enjoy the homemade style dishes in the garden full of flowers in summer, and indoors in a rustic environment in winter. In addition to the seasonal dishes on offer, the menu includes steaming palóc goulash and sztrapacska crowned with crunchy bacon, but by all means do save some space for dessert: gerbeaud with homemade gummy candy and Kaiserschmarren with salted butterscotch are both big favourites with the guests. The drinks menu includes soda, homemade juices, beers and liquors.