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It is the heart and soul of the Őrség, in flavour and atmosphere. The restaurant in the traditional, regional-style building at the inn in Szalafő is not just for hotel guests, but is open to all who pass by. The menu is dominated by the traditional flavours of the region: among others, you can taste “dödölle” and wild stew, they offer sharers, and the desserts include strudel and sweet cottage cheese dumplings.
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