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A gastronomic feast in the vineyards of Tokaj-Hegyalja. The atmosphere of the wine hotel in Tállya, designed from a more than 450-year-old mansion, is not lacking in culinary delights. The kitchen of the wine hotel is seasonal, using local ingredients wherever possible: traditional dishes with a twist in a modern form. They serve their own homemade bread and homemade syrups to accompany their meals. The list of beverages includes 40 Tokaj wines, both sweet and dry versions. You can book a wine tasting and tour around 400-year-old historic wine cellar. The terrace and lounge area can also be used for high-quality events. The hotel also features a spa.
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