Öreg Prés Étterem

An evocation of the past spiced with rural hospitality, at the slopes of the Vértes. Thanks to the Möllmann family's decades-long history of hospitality, it is a pleasure to read the menu in the rustic restaurant belonging to the inn located in Mór. Chef István Volenter, who has great experience in fine dining, is an advocate of the Swabian gastronomy, but he also excels in international flavours, and occasionally prepares dishes made with Galloway beef. The restaurant is a frequent venue for wine lunches, wine dinners, wine tastings and private events.