Öreg Harang Borozó & Étterem

The tranquillity and flavours of the past on Egregyi hill in Hévíz. The menu features Hungarian specialities, typically made from local ingredients. Although meat variations, such as goat, grey cattle, guinea fowl, rabbit and mangalica, are always in the main focus, vegetarian dishes are also available. The list of beverages includes wines of local vintners.