Mihályi Pâtisserie

Exclusive desserts and sweet moments in Vác. László Mihályi learned the basics of modern pastry-making in Paris, worked in Shanghai, participated in the world's most prestigious pastry competition and opened his own pastry shop in 2008. Seasonality plays an important role in his workshop, but there is also a strong emphasis on visuals as well as flavours. Specialities such as the “Dobos” cake or the reimagined version of the “Dunakavics” are definitely worth a try.