Bread and community space: Gergő Korányis bakery, which is a sourdough-heaven, in Pilisborosjenő knows all about it. The bakery in the village house makes five types of sourdough bread: white, semi-brown and spelt, but also potato and dried tomato versions are available. You can also taste sweet and savoury pastries, and guests say the cocoa swirls and croissants are simply phenomenal. Prices are friendly and events are occasionally organised in the garden.
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