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A family-run winery in Mád, in the heart of the historic Tokaj wine region. The estate, which favours spontaneous fermentation, cultivates 6 hectares of vineyards, with the wines deriving their character from the finest historic vineyards of Tokaj–Hegyalja. The wines, matured in wooden barrels for several years, embody the traditional Tokaj flavour profile; the winery’s dry Szamorodni and Aszú are regarded as particular specialities. Tastings led by the winemaker are available by prior telephone arrangement.
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