Kiskert Vendéglő

The focus of Szilárd Horváth and Ágnes Südy's year-round restaurant in Széplak is on traditional Hungarian flavours, but each dish is prepared with a twist and an innovation. In the summer you can hide under the covered terrace from the heat, and, in the winter, you can enjoy the cosy interior and the pleasant atmosphere of the restaurant, as well as the gastronomic offer that highlights the Balaton region: fresh, local dishes made with quality ingredients, local wines and home-made syrups. They have also thought of the little ones with a Gru and a Bambi menu.