Lake Balaton

Mede By Adam Mede

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One of Badacsony’s most exciting restaurant concepts opened just a week ago. The restaurant, which specializes in bodag and flame-baked bread, offers a range of iconic dishes such as Körömpörkölt, Bodag, Borsodi csalamádé, and BBQ lecsó. The food is prepared over wood and charcoal, guaranteeing a genuine summer atmosphere. Live music, exciting food and wine programs, and year-round operation are planned.

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