Smashed&Shore

“The first burger restaurant in Balaton to reach restaurant level” – says the Csopak restaurant about itself. Among the masterpieces served in handmade sourdough buns, we find traditional hamburgers, with patties made from Angus beef. (The exception is the vegetarian option, which includes grilled camembert.) The burger shop located at the shore also has a weekly burger menu, so you can try a different specialty every week. We can request gluten-free handmade sourdough buns, and, of course, we can choose from both alcoholic and non-alcoholic refreshments on the drinks menu.