Hilda lángosa

World-famous lángos (fried dough) in a private garden. In Köveskál, turn into the courtyard at the rock marked “Vadvirág 3”, where Aunt Hilda and her son make various types of lángos together. The bubbly, springy dough is also used to make lángos balls, which can be dipped in sour cream, jam, or peanut butter. Pancakes and hot sandwiches are also available for purchase. It is worth checking their Facebook page for the exact opening hours of the lángos shop.