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Nimród Kovács is dedicated to the Eger terroir and the indigenous Hungarian varieties. He has lands in Noszvaj and Nagy-Eged in a total of 30 hectares, but his winery is on the cellar row in Verőszala utca, in the historic part of Eger. If you want to take a cellar tour combined with a wine tasting, you need to book an appointment, but you can order additional hot or cold dishes to accompany your wine. The programme “Compose your own Eger wine” is an event that creative visitors will find really exciting.
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