During the cold season, Tamás Németh, owner of the “Repeta Ételbár” (Seconds Food Bar) in Keszthely, ensures that guests are provided with quality street food at the “Első Balatoni Hal és Termelői Piac” (First Balaton Fish and Producers’ Market) in Gyenesdiás. It is worth coming here with an empty stomach, so you can (literally) sample several delicacies in one go: the crispy meats of the finest quality pork, mangalitsa, beef and farmhouse chicken are accompanied by a choice of crunchy salads, ciabatta and homemade sauces, among other things.
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