Kerekes Pince

Here, the gourmet experience goes hand in hand with the checked tablecloth. The restaurant's kitchen, open all year round, always serves seasonal dishes, and the wood-fired oven offers a blackboard menu. In the summertime, you can enjoy a spritzer from the house wine on the shady hillside terrace, accompanied by scones and vegetable dips. After prior registration, you can participate in wine tastings, barbecue dinners and a village pig slaughtering.