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Miklós Németh started working as a vintner with two decades of wine tasting expertise. On the 4-hectare estate in Kőröshegy, he makes the wine with minimal intervention, aiming to bottle the flavours of the vineyards as best as possible. The white wines are dominated here by the “olaszrizling” and “rajnai rizling”, but there are also “kékfrankos”, regarding red wines, and they are experimenting with the “kadarka”. You can register for wine tastings and guided tours of the estate all year round, and enjoy scones and farmhouse cheeses with your wine.