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A three-generation family wine cellar in Kiskőrös. Wines made from both traditional and modern technologies, from Hungarian grape varieties and international varieties, are bottled here. Making champagne is now also part of the repertoire and the whole process is carried out in-house. After registering, you can take part in a guided tasting, where winemakers talk not only about the wines, but also about the winemaking process. Wines can also be purchased on site.
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