Jandl Pincészet

A family winery in Fertőrákos, where Kálmán Jandl and his son produce mainly dry red wines typical of the region. The “kékfrankos” is their speciality, of which three are bottled, but they also have white wines. Wine tastings are held at two venues by appointment, during which you can also learn about the vintners philosophy on grapes. You can also order wine tasting snacks and cold dishes.