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Located at the foot of the Kilenclyukú híd (Nine-arched Bridge), next to the former salt road, the tavern is housed in a World Heritage listed building that has been serving those wishing to try the taste of the grassland for over 300 years with a hearty menu, weekly special offers and overflowing hospitality. Dishes made from a selection of ingredients include homemade sourdough bread, a variety of meat and fish dishes, and a two-person platter, but vegetarians can also leave well-fed. The culinary experience is often accompanied by live music.
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