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The Homoky family has been farming on their Tokaj-Hegyalja estate for four generations, and in recent years they have placed increasing emphasis on organic farming. In addition to the dry wines of András Homoky and his daughter Dorka, made from “furmint”, “hárslevelű” and “sárgamuskotály”, the winery also sells Tokaj wine specialities, and the estate offers cellar visits, wine tastings and wine shows with local delicacies to try by prior appointment. If you are coming for several days, you can also stay at the guest house on the estate.
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